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Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
[1 minute walk from Hamamatsucho Station] Popular Akaushi! Enjoy the quality that only comes from buying one!
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
2 minutes walk from Shijo Omiya ★ Unlimited all-you-can-drink ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
[Near Shin-Fukushima Station] We also have a full Izakaya (Japanese-style bar) menu ♪ Enjoy carefully selected specialties such as seasonal snacks and local sake ◎