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Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
[3 minutes from Yakuin Odori Station] Enjoy the combination of "Yakitori x Sake" with the cut of the day ◆ Private rooms available/can be reserved for private use