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[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
``A restaurant where vegetables are simply delicious'' The famous Oyamadori veggie hotpot has been featured in many media ◎ A hidden vegetable bar ☆
◆1 minute from JR Meguro Station◆Perfect for welcoming/farewell parties, social gatherings, and get-togethers◆Semi-private rooms available for groups of 7 or more, and exclusive rooms reserved for groups of 13 or more!
[Open 24 hours] - Terrace seating along Dotonbori - We offer carefully selected domestic Wagyu beef grade A4 or above.
[5 minutes from Omotesando Station] Samgyetang specialty store where you can enjoy carefully selected Medicinal Food. Art works are also sold in the stylish store.
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
If you want to enjoy Miyazaki cuisine in Nagoya, try Mansaku Yatcha! Enjoy authentic taste at our store, which has been around for 80 years.
[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]
★Noan can be reserved exclusively for up to 20 people! Now accepting reservations★
◆The anniversary course is popular! ◆Private room for 2 people available ◆Piano performance available [reserved concerts and farewell parties possible]
[You can find the best chijimi] Our restaurant is Restaurants where you can enjoy authentic Korean Cuisine in a casual atmosphere.
[4 minutes from Ikebukuro Station] Enjoy divine foam art and gluten-free specialties at a rare "Super Barrel Master" certified shop ◆ Can be reserved for private use
Ikebukuro Esola 6th floor. A stylish, adult "sake and Motsu-nabe (Offal hotpot) specialty restaurant" has opened.
Cheers to Okinawa in Ogikubo! A rich menu of sashimi of lesser known local fish, Creative Cuisine, and more.