Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
The cheerful owner, Ueda, will be waiting for you at the magic counter!
Food
Ranked 1st in search rankings ('16) Fresh sea urchin tomato cream pasta
Drink
Enjoy a glass of wine for ¥480 or a bottle of wine for ¥2,500 at an affordable price.
Food
Sommelier in charge of your seat, ¥5000 course, all-you-can-drink spumante
【一番人気!】料理もドリンクも充実!大満足5000円プラン■スパークリングと焼酎と104種の飲放(2H)+7種の厳選伊料理<ソムリエがおもてなし>ネット予約だけでは、未完です。必ず電話での確認を7dishes
スパークリングワインの飲み放題(焼酎や100種のドリンク)付コースは、 六本木では、サンブーカだけ
Pick-up reviews selected by restaurants.
*来店時間とシーン 休日の夜18時半に2名で予約。サンブーカという看板をみつけて、階段で2階へ。入ったとき他のお客さんがいなかったから、この日ディナータイムの初めてのお客だったのかも? 店内は狭めで、店に入るとカウンターが10席くらいあって、奥にテーブル席が3つくらい。 *料理 ブロッコリーとハムのマリネ 800円前後 これは、グランドメニューじゃなく、黒板のオススメ。味は普通、量...Find out more
2012/12 Visitation
1times
友人おススメのイタリアン 六本木交差点から徒歩2分くらいにある ビルの2階にお店があります 予約してないけど、入れるかなぁということで、 行ってみたら、入れました!ラッ...Find out more
2024/04 Visitation
1times
A casual Italian Cuisine that also has a bar, located a few minutes walk from Roppongi Sta...Find out more
2023/11 Visitation
1times
Restaurant name |
SUNBUCA(SUNBUCA)
|
---|---|
Categories | Italian、Wine bar、Pasta |
Phone number (for reservation and inquiry)・Inquiry |
050-5869-4771 |
Reservation Availability |
Reservations available
◆ご予約は、必ず電話確認をお願いしております |
Address |
東京都港区六本木3-13-10 六本木 KODAビル 2F |
Transportation |
2 minutes walk from Tokyo Metro Hibiya Line [Roppongi Station] 3 minutes walk from Toei Oedo Line [Roppongi Station] 220 meters from Roppongi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
サービス料&チャージ料として10%頂戴しております。 |
Number of seats |
29 Seats ( 29 people (12 seats at the counter, 17 seats at the table, 45 people standing)) |
---|---|
Maximum party size | 29people(Seating)、40people(Standing) |
Private dining rooms |
not allowed Table seats can accommodate up to 17 people. It is often used for small welcome and farewell parties, divisional meetings, and alumni gatherings. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
Girls only party |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
With children |
Children under elementary school age are not allowed. |
Dress code |
In a casual style |
The opening day |
1995.6.19 |
Phone Number |
03-3402-0648 |
Remarks |
Customers other than the course will be charged a 10% service charge and table charge. |
閉じる
New Year's Day too ◆ I'm happy to see delicious smiles. Authentic Italian Cuisine cuisine prepared by a chef and served by a sommelier.
The cuisine is created by a chef who is particular about using Japanese ingredients such as directly imported European ingredients such as pisanri (French dandelion) and cavolo nero (Italian cabbage)
...Japanese-style meal as well as milt, Oyster from Hirota, and fermented pork from Kagoshima. , is supported not only in the Roppongi area but also widely by magazines and many customers. **Ingredients may change at short notice depending on the day's procurement. We mainly purchase sea urchins from Rishiri, Miyahama, and Shimokita, but on some days we also purchase sea urchins from Russia or America.