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Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
Online reservations are available from our website.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
~Selected best Wagyu beef grilled to the best doneness~
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
"Wolfgang Steak"