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3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
6/8 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
[Grand Prix Winner in Motsu-nabe (Offal hotpot) Category] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎Open for hot pot only from 2pm Open as usual from 5pm
Osaka Honmachi◆All-you-can-eat Yakiniku (Grilled meat) (also open on Sundays)◆Delicious and fluffy with charcoal-grilled water charcoal grills◎Carefully-selected domestic beef◎All-you-can-drink available
[1 minute from Shibuya] Draft beer for 290 yen until 7pm! Heat-not-burn cigarette smoking allowed! Excellent healthy chicken yakitori and Kawamata Shamo chicken
June <10th Anniversary Festival!> Anniversary Special Course for 3 days on the 17th, 18th, and 19th!
1 minute from JR Shinjuku East Exit [Japanese Meat Japanese-style meal] A5 Yonezawa Beef, Freshly Slaughtered Chicken Yakitori, Fresh Kumamoto Horse Sashimi ◆Private Rooms Available◆
[Near the station] Drinking during the day is OK! Enjoy Kyushu cuisine in a private room in Ueno and Okachimachi.
[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish