Koriyama Sta. / Japanese Cuisine, Seafood, Kaisen-don (Seafood bowl)
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
While respecting tradition, the restaurant doesn't get too caught up in conventions. This elegant dish, sprinkled with seasonal flavors, is sure to get your heart racing.