Restaurants (Takeout) for lunch in Japan

[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

One of the few Swiss food specialty restaurants in Japan! Authentic Swiss cheese fondue & raclette shaved right in front of you!

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Ginza, Aoyama, Shinagawa, and Osaka Kitashinchi.

5 minutes from Tachikawa Station ◆We offer the finest Yakiniku (Grilled meat) and meat Sushi made with carefully selected A5 Wagyu beef. Course available

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡

[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

[Omiya's first Churrasco specialty store] All-you-can-eat Churrasco the most in Japan, with 22 types to your heart's content

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.