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Restaurants (Wine) in Japan

Restaurants in Japan

Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

3.63

419

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking establishment
  • All-you-can-drink

Koushi Hanten

Kita Juni Jo Sta. / Chinese, Sichuan Cuisine, Curry

3.44

93

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • Saturday
  • Smoking establishment

Chuugoku Ryouri Junkarou

Tamatsukuri Sta. / Sichuan Cuisine, Chinese, Dumplings

3.56

532

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • Monday
  • Smoking establishment

Souryuu kyo

Temma Sta. / Chinese

3.64

648

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • Monday
  • Private dining rooms
  • Smoking establishment

Chuugokuryouri Ryuutei

Kotodai Koen Sta. / Chinese, Dim sum

3.50

360

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Shin Ai En

Motomachi Sta. / Chinese

3.63

167

  • JPY 8,000~JPY 9,999
  • JPY 4,000~JPY 4,999
  • Tuesday
  • Private dining rooms
  • Smoking establishment