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We are open for business from 2pm with freshly delivered Sushi! Fresh seasonal fish sourced directly from all over the country!
5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~
[4 minutes walk from Roppongi Station] Authentic British pub where you can enjoy international cuisine and directly imported beer!
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
THE KAWABUN NAGOYA, home to 400 years of history
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.
[3 minutes walk from the east exit of JR East Ikebukuro Station] A butcher shop where you can eat the rare fatty offal.
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @edj2762j
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
3 minutes from Hakata Station ◆ Recreate a Korean street food village! A Korean Izakaya (Japanese-style bar) where you can casually enjoy exquisite cuisine made with authentic ingredients
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)