Restaurants (For Dates) for lunch in Japan

[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!

3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.

Purveyor to professional baseball players and celebrities ◆Tottori Wagyu beef return festival! Starting March 1st, we have started offering a new menu of hormone stabs!

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

An “interesting” Dining Bar specializing in food entertainment is located near Tanukikoji!

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine

June 13th (Thursday) Seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!

[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

[We are open until 24 hours! 2 minutes walk from Ueno Station] Chewy tuna x crunchy lemon sour x private room space

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine