Restaurants in Japan

≪Directly from the fishing ground≫ A Seafood bar that serves freshly caught fish from a directly managed fish wholesaler and delicious sake and appetizers made directly from many producers.

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

1 minute walk from Ebisu station! A stylish Japanese space. Kansai-style yakitori grilled by a master chef with skillful seasoning.

[Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) from Osaka] We offer heart-warming moments with carefully selected exquisite Yakitori (grilled chicken skewers) and a friendly atmosphere.

[Available on May 5th] Now accepting reservations for welcome party course including Okonomiyaki / Shibuya Stream 3F

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Specially selected beef Steak, directly imported beer from our own brewery, and natural wine in an open-air renovated space under the elevated railway tracks.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK

17 years in Tenma/Ogimachi! The famous “Motsu-nabe (Offal hotpot)” is a must-try! Feel free to enjoy Korean Cuisine ♪ reserved OK ◎

Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎

Now accepting reservations for our May-only welcome party course! We also have a course where you can enjoy Akashi's natural fresh fish and Kobe beef [semi-private rooms available]

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.