Restaurants in Japan

Enjoy Kesennuma shark fin, the famous Peking duck, and spring nouvelle chinois

We deliver the essence of Cantonese cuisine, rich and light.

We deliver the essence of Cantonese cuisine, rich and light.

2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.

[Availability information for round table private rooms] Available for 5 people or more on May 20th (Mon), 21st (Tue), and 30th (Thu).

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space

☆ Hot pot & Modern Chinese ☆ Spring limited menu has started! ☆ Now accepting online reservations 24 hours a day!

Reservations for June are now open. We look forward to your reservation.

Authentic Chinese Cuisine prepared by Chinese Cuisine from Shanghai, China

Nouvelle Chinois, inherited from the Iron Chef of China Rare Chinese Dry Currency Soup (Buddha Jumps Over the Wall) Enjoy a variety of shark fin dishes

The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.

Enjoy seasonal Cantonese cuisine prepared by our chef

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Modern Chinese where you can enjoy everything from chinoise style to homely Chinese cuisine.

\\"With Corona!" // Creating a safe and secure store! !

Enjoy Chinese cuisine with all five senses created by skilled chefs in a high-quality space and hospitality.