Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Dishes that bring out the flavors of seasonal ingredients to the fullest, served in small quantities and on multiple plates.
Food
New Chinese Cuisine that incorporates the basic principles of Cantonese cuisine
Space
A counter-only space filled with delicious smiles
Others
Multiple ways to enjoy depending on the day of the week
季節食材のコース(月曜〜木曜)25dishes
オススメの中華料理を1度に少量ずつお楽しみ頂けます。
厳選食材コース(月曜〜)25dishes
鮑やオマール海老、フカヒレの煮込等を組込んだ中華料理を1度に少量ずつお楽しみ頂けます。 ご予約終了後、お店よりカード番号の入力の案内が参ります。時間内に入力をお願いいたします。
【金曜・土曜、祝日限定】ディナーコース(18:00~)20dishes
週末(金曜、土曜)限定コース 北京ダックやフカヒレの煮込みを組込んだオススメの中華料理を1度に少量ずつお楽しみ頂けます。
Pick-up reviews selected by restaurants.
中華料理というと量が多いので品数は沢山食べることができないのが定説です。でも、ここなら30品目近く食べられますよ。 今回特に美味しかったのは、次の料理です。 上海蟹の酔っ払い蟹…甘さが最高! モウカザメのフカヒレご飯トリュフかけ…ご飯大盛りもできますよ! 伊勢海老のチリソース…アメリケーヌソースベースでエビが活きる!ニラ玉インで美味しいおつまみになる 蝦夷鮑の炒めもの…蝦夷鮑ですが、しっ...Find out more
2023/11 Visitation
1times
Pick-up reviews
休みを取った日の夜は、行こうと思って見てみるとイマイチ予定が合わずに来たこちらのお店。 2年ぶり。大人の事情でゴニョゴニョな時期にゴニョゴニョな感じでお伺いして以来。 あの時は中華の高級な感じの店に行った経験があまり無かったけれど、一周回ってきてみれば、やはりこちらはひとかどのお店だなと思う...Find out more
2023/08 Visitation
1times
Only the counters start cooking at the same time, so you can watch the food being prepared...Find out more
2024/03 Visitation
1times
Restaurant name |
Koho(Koho)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
03-3478-7441 |
Reservation Availability |
Reservations Only
•アレルギー食材のある方は事前にお電話にてご連絡ください。 |
Address |
東京都港区六本木3-8-7 PALビル 1F |
Transportation |
3 minutes walk from Exit 5 of Roppongi Station on the Toei Oedo Line 4 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line 303 meters from Roppongi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7011101057112 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
5月よりサービス料10% |
Number of seats |
12 Seats ( Counter seats only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Children over high school age are welcome. Please be sure to mention this when making your reservation. |
Dress code |
Please refrain from wearing strong perfumes. |
Website | |
The opening day |
2016.4.1 |
Remarks |
For cancellations, please contact us at least 2 days in advance. <About cancellation fee> 100% will be charged on the day of the reservation, and 50% will be charged from 2 days before (varies depending on the course). There may be a separate water charge of 1,650 yen. |
We do not offer à la carte meals, but offer course meals that you decide on in advance to minimize wastage of ingredients.
In order to think about the future of the ocean by limiting the amount of fish caught, we are promoting resource management by protecting spawning fish and immature fish.In addition to seafood, we use river fish and freshwater fish to enjoy the goodness of Japanese fish culture in Chinese cuisine. It is standing.
We are engaged in fundraising activities to help in our small efforts to rebuild areas affected by disasters such as earthquakes. For example, “2020 Noto Peninsula Earthquake Relief Fund” etc.
We believe that by using Japanese ingredients as fresh as possible and properly disseminating and explaining where the ingredients come from, we can add value to the ingredients and create brands, which will lead to the revitalization of each region. I'm here.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.
Closed on May 4th, 5th, 6th, 12th, 15th, 19th, 20th, 26th, 29th. One way to enjoy "Koho" is to enjoy the unique style of Chinese Cuisine with a small amount of multi-dish course and the lively open ki
...tchen. The alcoholic beverage pairing/tea pairing that matches the food is also part of the experience. The menu will change depending on the even-numbered month. Please enjoy the pairing by our talented sommelier.