Bar (Private Tatami Rooms) in Japan(page 3)

[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.

1 minute from Hatagaya Station: The original! Yakiniku (Grilled meat) and craft beer restaurant! The carefully selected meat is excellent in both quality and freshness!

[10 minutes walk from Nabata Station] We offer special moments with the concept of "every day is a special day" ◎

1 minute walk along Yotsuya Shinmichi Street! Private room seating available ◎ Exciting earthenware pot sea bream rice and raw tuna cooked whole!

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

A long-established restaurant founded in 1924. A Seafood Izakaya (Japanese-style bar) run by Juraku! Large groups and groups welcome! Open from lunchtime!

Izakaya (Japanese-style bar) that specializes in Japanese sake and Seafood. Enjoy high-quality Japanese-style meal and sake in a Kyoto atmosphere that will make you feel relaxed.

Izakaya (Japanese-style bar) where you can enjoy Pork bowl and fresh fish made with seasonal ingredients in a renovated old folk house [Children welcome]