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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
"Wolfgang Steak"
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Seasonal afternoon tea that brings fresh surprises to your sight and taste.