Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
The products created by Tsubasa French cuisine, the owner and chef with a three-star French background.
Food
“Omakase Course” that brings out the best of carefully selected ingredients
Space
[Private rooms available] A sophisticated Japanese modern space that you want to visit with your loved ones
Drink
Enjoy the marriage with carefully selected French wines
Enjoy the complete selection style prepared by a Michelin-starred chef.
Pick-up reviews
フロリレージュ、カンテサンスを経て、赤坂で日本料理を修業し、独立した陣内シェフ どんなお皿に出会えるか? 普段から、フレンチでも、箸や日本酒を所望する天邪鬼な私にとって、まさにピッタリなお店! と、期待が膨らみます。 店は、飯田橋から神楽坂通りに入って間も無くの路地を入り飲食店が集ま...Find out more
2024/01 Visitation
1times
再訪 5月中旬の3日間限定でアラカルト営業されるとの事で3名でお邪魔... 食べたい料理を選択出来るのも有り難い。 頂いたのは、 ① 餃子 ② 自家製ブオリッシュ...Find out more
2024/05 Visitation
2times
今夜は、ゴエミヨ2024 ”期待の若手シェフ賞”を受賞した陣内シェフの「Jfree」 陣内シェフは宮崎出身の同郷と知り、直ぐに訪問した次第。「フロリレージュ」「カンテサンス」...Find out more
2024/04 Visitation
1times
Restaurant name |
Jfree(Jfree)
|
---|---|
Categories | French、Wine bar |
Phone number (for reservation and inquiry) |
050-5593-2862 |
Reservation Availability |
Reservations Only
We are currently accepting reservations on the Table Check reservation site. |
Address |
東京都新宿区神楽坂2-11-7 エーワイツービルディング 2F |
Transportation |
2 minutes walk from Tokyo Metro Iidabashi Station Exit B3 3 minutes walk from JR Sobu Line Iidabashi Station West Exit 233 meters from Iidabashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2350001016198 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be charged separately. |
Number of seats |
5 Seats ( 7 seats at the counter, 4 seats in a completely private room) |
---|---|
Maximum party size | 4people(Seating) |
Private dining rooms |
OK For 4 people A separate usage fee of ¥5,000 will be charged for private rooms. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
With children |
Kids are welcome
▶Children can eat the same course menu as adults. |
Dress code |
Please refrain from wearing extremely light clothing such as beach sandals, T-shirts, and shorts. |
The opening day |
2022.12.17 |
Phone Number |
03-6457-5547 |
Remarks |
▶We may ask you to refrain from using our service if you have a food allergy or a food that you don't like and the course content will change significantly. Thank you for your understanding. ▶︎Please allow enough time for your visit as the course will be tailored to you. ▶We may not be able to accommodate your seat request. Thank you for your understanding. |
閉じる
Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef
Chef Jinnai offers "modern French cuisine" that utilizes his experience at three-star French cuisine restaurants and numerous famous restaurants. Using carefully selected ingredients and delicate tech
...niques, we deliver an ``Omakase Course'' that has a familiar feel similar to Japanese-style meal. We offer 100 types of wines, mainly from the Burgundy region of France. The modern Japanese space is equipped with a counter and private rooms with an attractive live atmosphere. Please fully enjoy the rich flavor that is enhanced by the combination of gourmet food and delicious sake.