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[1 minute from Nishi-Nippori Station] Enjoy fresh seafood and local sake in a comfortable Japanese space ◆ Completely private rooms available/can be reserved
[5 minutes walk from Shibuya Miyamasuzaka Station] Enjoy the true deliciousness of blue fish at this adult hideaway.
We carry 300 brands of local sake and over 100 types of shochu every year recommended by the owner of Kizakeshi!
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
[2 minutes from Aomono Yokocho near the station] Cold grilled and sashimi recommended for 1 to a small group of people! Charcoal-grilled dried fish
Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.
Right next to Nagoya station! Convenient access♪ Enjoy grilled Bincho charcoal made with carefully selected ingredients and carefully selected alcohol★Invoice accepted◎
[Go straight 80m from Kitasenju east exit] If you want delicious sashimi, come to our store ^^
◇ Designated as a contract farmer ◇ Buy a whole phantom “Miyazaki Anraku Beef”! You will be impressed by the authentic taste and affordable price.
3 minutes walk from North Exit of Tachikawa Station Enjoy live squid, raw oysters, sea urchin, and crab delivered directly from Hokkaido Air, along with a wide variety of sake.
We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!
15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.
2 minutes from Sugamo Station ◆ We accept welcome and farewell parties! Enjoy horse meat and wagyu beef sashimi and offal with sake and wine!
Special coupon available for a limited time only! ! Receive a free bottle when you make a reservation for 3 or more people! See coupon for details
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.