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3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
[4 minutes walk from Gotanda Station] Draft craft beer and cider, rich whiskey, raw Oyster, and British cuisine
Enjoy traditional Coffee shops food and a variety of drinks at a casual bar that can be used for everyday use ◎ Also great for after-parties ♪
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[Invoice compatible] All-you-can-drink highball and lemon sour! ◎A gay bar with a view of the Sky Tree!
[#PonSakeTagram] Tanimachi 6-chome Station Exit 6-2 minutes ◆ Enjoy monthly sake and a wide variety of dishes
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
[5 minutes from Ginza Station] Delight in the freshness and exquisite tuna! Enjoy all sake items for 499 yen (549 yen including tax)!
[3 minutes from Ishiyama Station] Domestic black pork, Aomori garlic thin-skinned Gyoza / Dumpling lunch, lunch at Shiga Otsu Ishiyama ◎ reserved for private use late at night 3:00
[3 minutes from Karasuma Station] A stylish Wine Bar with karaoke where you can enjoy the atmosphere of Karaoke. Great for a second stop.
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[3 minutes from Shinjuku-sanchome Station] Cafe & Bar! Weekday Happy Hour! ◆Games and Karaoke available!!◎
Enjoy seasonal dishes and craft beer in a hidden space ◎Dates ◎ reserved reservations ◎Late-night service ◎Smoking permitted ◎Anniversary plates
We have seats available today, June 8th! Authentic Kansai oden and seasonal fish delivered directly from Toyosu, served with local sake and nature wine.
[4 minutes from Yokohama Station West Exit] A hidden counter bar where you can enjoy live music and drinks on a precious Steinway piano
6/9 Seats available 3 minutes from Akasaka-mitsuke Station. Authentic Kansai oden and seasonal fish and vegetables with sake and natural wine.
A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
[3 minutes from Kitahama Station] Enjoy creative Japanese-style meal cuisine that takes advantage of the seasonality and unique flavors of ingredients. Smoking is allowed on the second floor.