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1 minute walk from Hatagaya station A4-5 Kuroge Wagyu beef and wine/sake shop
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
Open on the 25th (Sat)! Chicken place! Kumamoto Prefecture's Amakusa Daio chicken and natural wine lunch - chicken soba and mini Oyako-don (Chicken and egg bowl) are popular
[Red meat Steak x Japanese wine] Enjoy wine at a French cuisine Bistro
[Space is being sterilized ♪ Shop with air purifier] Smoking room available ♪ reserved also OK ♪ After-hours reservations
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
Steak on the 42nd floor overlooking the city center
Make a reservation for a course meal and save! A wine bar where you can choose from 50 different brands of wine and enjoy a new experience of pouring wine directly from the barrel
[3/1-4/29] Spring wine fair is being held ◎ More than 15-30% discount! For details, please refer to the course or website♪
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
It's a good restaurant considering its rating on Tabelog.
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
5 minutes from Ginza 8-chome and Shinbashi stations, authentic Spanish bar "Pero" is open until 2:30am!
5 minutes from Shinjuku Station [All-you-can-eat Kuroge Wagyu beef ribs from 2,500 yen] Please come and try our high-quality meat.
[1 minute from Omotesando Station] Enjoy carefully selected meals and Sweets in a sophisticated adult space! takeaway also available ◎
[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.