Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
![[Free-range chicken] We provide the highest quality ingredients cooked in the best possible way.](https://tblg.k-img.com/restaurant/images/Rvw/180580/320x320_square_536af5c3cf9bf1ddce31411245d8e42c.jpg)
[Free-range chicken] We provide the highest quality ingredients cooked in the best possible way.
Food
![[Vegetables] Organic vegetables from “NOTO Taka Farm”, which is particular about soil preparation](https://tblg.k-img.com/restaurant/images/Rvw/215757/320x320_square_31311878693fadbbc63d14dc3218ce3c.jpg)
[Vegetables] Organic vegetables from “NOTO Taka Farm”, which is particular about soil preparation
Drink
![[Natural wine] Sommelier carefully selects brands that go well with Yakitori (grilled chicken skewers)](https://tblg.k-img.com/restaurant/images/Rvw/96413/320x320_square_96413807.jpg)
[Natural wine] Sommelier carefully selects brands that go well with Yakitori (grilled chicken skewers)
Food
![[Fermented delicatessen] An exquisite accent that connects Yakitori (grilled chicken skewers) and wine](https://tblg.k-img.com/restaurant/images/Rvw/96469/320x320_square_96469963.jpg)
[Fermented delicatessen] An exquisite accent that connects Yakitori (grilled chicken skewers) and wine
Set menu
[Popular] Yakitori (grilled chicken skewers) and natural wine pairing course20dishes
This is a special course that combines the popular standard course with a unique natural wine pairing carefully selected by the sommelier. Yakitori (grilled chicken skewers) that goes well with wine, wine that goes well with Yakitori (grilled chicken skewers), and a world view that expands through fermentation, which is the key to it. This content allows you to enjoy the true value of our store. Please enjoy it.
[Okimari -1-] 11 dishes to enjoy including skewers and 6 types of fermented Side Dishes11dishes
A standard course where you can enjoy special dishes made with carefully selected ingredients such as Nagoya Cochin and guinea fowl, as well as carefully selected fermented Side Dishes. We offer a total of 11 items, including soup, fermented Side Dishes, 1 Small dish, 3 Grilled skewer dishes, and 5 skewers. By enjoying these 6 types of unique fermented side Side Dishes with your meal, you can expand your world view. Please enjoy it with wine supervised by a sommelier or your favorite alcoholic beverage.
A complete full course where you can enjoy exquisite dishes made with carefully selected ingredients such as Nagoya Cochin and guinea fowl, carefully selected fermented Side Dishes, meals and sweets. We offer a total of 15 items, including soup, fermented Side Dishes, 2 Small dish, 9 grilled dishes, meals, and sweets. By enjoying these 6 types of unique fermented side Side Dishes with your meal, you can expand your world view. Please enjoy it with wine supervised by a sommelier or your favorite alcoholic beverage.
Review
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Review 21casesFollower 22PeoplePick-up reviews selected by restaurants.
滋味深い発酵の味わい♪
大人の街六本木！ 装飾されライトアップされた街並み、クラブに行き交う若者、英語の飛び交うストリート。。。 若い頃は怖いイメージと高いイメージとであまり立ち寄ることはありませんでした。 そんな大都会から離れると良い街並と飲食店が集まっていたりするものです。 今回私は隠れた名店を求めて、そんな六本木に訪れていました。 地下鉄六本木駅より徒歩5分。 政界の方々も御用達の老舗”味満ん”...Find out more
2021/01 Visitation
1times
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Review 27casesFollower 5PeopleDate use. We visited the restaurant not for a course but for a table reservation. In addit...Find out more
2024/03 Visitation
1times
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Review 37casesFollower 8PeopleI received a course of Yakitori (grilled chicken skewers) at the counter. What made an imp...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
MOTO（MOTO）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-4859 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木3-8-7 シゲミビル 1F |
| Transportation |
3 minutes walk from Exit 5 of Roppongi Station on the Toei Oedo Line 3 minutes walk from Exit 5 of Roppongi Station on the Hibiya Subway Line 311 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011001112464 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
23 Seats （ Counter 9 seats Table 14 seats） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out,Delivery |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Dress code |
Nothing in particular |
| Website | |
| The opening day |
2018.11.15 |
| Phone Number |
03-3475-6333 |
閉じる
Food [Free-range chicken] We provide the highest quality ingredients cooked in the best possible way.
We offer the highest quality local chicken, branded chicken, and chicken, such as "Takagen Hinai Jidori" which has just the right amount of elasticity and high-quality flavor, "Shofu Jidori" which is a pure Nagoya Cochin chicken with a rich flavor, and "Kasumi Kamo" which is completely free-range raised. Carefully selected duck. We offer cooking methods tailored to the characteristics and parts of each meat. Please enjoy our exquisite Yakitori (grilled chicken skewers), which is carefully cooked using Tosa Bincho charcoal to bring out the natural flavor of the ingredients. *"Guinea chicken" is currently out of stock.
Food [Vegetables] Organic vegetables from “NOTO Taka Farm”, which is particular about soil preparation
Our restaurant uses vegetables grown organically at "NOTO Taka Farm" on the Noto Peninsula. The organic vegetables, grown with great care and attention to the red soil that spreads across Noto Island, have a simple yet rich flavor. It has vitality and will remind you of the true taste of vegetables. All of our products are made with precious ingredients made with love from the producers. Please come and enjoy the deliciousness that can only be achieved using natural farming methods.
Drink[Natural wine] Sommelier carefully selects brands that go well with Yakitori (grilled chicken skewers)
We carefully examine the compatibility with Yakitori (grilled chicken skewers) and offer a wide variety of natural wines that are gentle on the body, including red, white, foam, rosé, and orange. There are about 70 types of bottles on the wine list + about 30 types with rotation. We always have over 10 types of glasses available, including rare brands, which change almost daily. Pairing by a sommelier is also recommended. We also have decanters available, so you can feel free to compare drinks at your own timing.
Food [Fermented delicatessen] An exquisite accent that connects Yakitori (grilled chicken skewers) and wine
We also recommend fermented side dishes with unique flavors such as unique sourness, saltiness, and spiciness. By deliberately adding a distinctive seasoning, it becomes an exquisite accent that connects Yakitori (grilled chicken skewers) and wine, allowing you to enjoy a more expansive gastronomic experience. Serve in small portions with skewers. For course meals, it is served immediately after the appetizer so that you can snack on it in between meals. Upon request, we can also prepare an "Okamase Course" where you can enjoy all of our recommended dishes.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Carefully selected top quality local chicken and duck carefully grilled over binchotan charcoal. You can enjoy the special dishes prepared according to the characteristics and parts of each part. We u
...se fresh, organic vegetables that have been carefully selected from the soil preparation process. We also have a wide variety of natural wines carefully selected by our sommelier. We also recommend fermented side dishes that serve as a bridge between food and wine. The interior of the restaurant has a calm atmosphere and is a high-quality space for adults. Private rooms are also available. Please use it for entertainment, anniversaries, dates, etc.