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This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
3.51
Very good
108
A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.
3.46
409
3.60
41
3.28
44
3.22
37