Dandan noodles (Solo Dining) in Japan

[Kayabacho/3 minutes walk from Hatchobori Station] Have a great time with your loved ones over carefully selected charcoal-grilled yakitori and delicious drinks!

[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!

3 minutes from Kinshicho Station ◆ Enjoy a variety of Chinese Cuisine and drinks in a cozy space ♪ Great value all-you-can-eat and drink courses available

2 minutes from Kudanshita Station ◆ We offer authentic Chinese food at great value courses ♪ From solo drinking to various banquets, families are welcome.

[2 minutes walk from Akatsuka Subway Station] Founded 31 years ago. A famous restaurant serving authentic Szechuan Cuisine loved by locals!

[Osaka/Daito] A restaurant where you can enjoy everything from small plates of Chinese food that you can share little by little to classic Chinese menus.

Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎

[Opening on March 21st] Enjoy innovative Cantonese cuisine in the most comfortable space.

[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

Enjoy new Chinese Cuisine in an elegant space. Enjoy “Nouvelle Chinois” incorporating the essence of French cuisine

For welcome and farewell parties, banquets, and dinner parties, leave it to the reliable and experienced Anjinbo. Now accepting reservations!!

All-you-can-eat 100 types of authentic Chinese food including the famous mapo tofu for 2,480 yen, and all-you-can-drink for 1,500 yen

[2 minutes from Kameari Station] Tandan noodles specialty store. Enjoy the rich soup, spiciness, and numbness.

Close to Kyoto Station ◆ Boasts red Teppan-yaki & Kyoto Motsu-nabe (Offal hotpot) ◎ Open until midnight! Perfect for everything from casual drinks to banquets ◎

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.

A miracle of gold and bubbles! Enjoy the ultimate drink in Azabujuban

90 seconds from Kyobashi Station! "Kyobashi Sasara" has been completely renewed ♪ The taste is even better and a new table for 5 people has been added!