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Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
"Wolfgang Steak"
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
Notice of August 3-day holiday
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
We accept reservations for various banquets!