Restaurants (Takeout) in Japan(page 2)

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

1 minute walk from JR Kawasaki Station! Enjoy domestic chicken dishes in a completely private room ◎ Banquet courses start from 2,990 yen for 3 hours of all-you-can-drink♪

【完全個室/喫煙席/分煙席有】地鶏×鮮魚 焼き鳥職人'炭''が振る舞う炭火焼き鳥が極上に旨い

1 minute from Izukogen Station◆Enjoy the time-consuming "soba" and delicious "don". There is a tatami room ◎ Seafood menu is also extensive!

[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!

◆Reopening after 8pm ◆Alcohol available ◎

With all tables in private rooms and semi-private rooms, we have a richer selection of safe and delicious Yamanashi ingredients and drinks than anywhere else!

[Fully private rooms/smoking seats/separate smoking and non-smoking seats available] Local chicken and fresh fish Yakitori (grilled chicken skewers) chef "Katsu" serves the most delicious charcoal-grilled Yakitori (grilled chicken skewers)

[Now accepting reservations! ] An open space overlooking the sea of Kamakura ♪ Selected Kamakura vegetables and seafood! There is a terrace◎

A detached pizzeria and trattoria located 6 minutes walk from Kusatsu Station. Inside the store and terrace seats can be reserved for private use ☆ Open all day.

You can enjoy fresh seafood caught at Awaji Island's Yura Port, which is blessed with good fishing grounds, at a reasonable price.

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

Enjoy exquisite Meat Dishes in a relaxing space surrounded by the forest of Fujikawaguchiko♪

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

Ishishoan, a hidden soba restaurant - 100 soba restaurants you'll want to visit nationwide

We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.