Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 洲本市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Specialities
Food
Plain thin structure
Food
red sea urchin
Food
Uochiri course (October to March)…6,050 yen
Food
Tiger puffer, Tecchiri course (November to February)…8,800 yen
Set menu
- The number of people
- 2～25名
- Accountable time
- 11:00～22:00
地元で評判の『福一の揚げたてサクサク天婦羅と茶碗蒸し、にぎり寿司、フルーツ』のお手頃コースで。
- The number of people
- 2～25名
- Accountable time
- 11:00～22:00
お魚好きのお客様から評判の『福一の鯛アラ煮』のコースです。福一の鯛アラ煮は、闇つきになりますよ～！
- The number of people
- 2～25名
- Accountable time
- 11:00～22:00
Review
-
Review 1,206casesFollower 1,475PeopleFukuichi [Kappo Sushi] Sumoto
I made reservation on the day. It started at 5:30 pm, but there were no other customers.Wh...Find out more
2022/02 Visitation
1times
-
Review 596casesFollower 987PeopleSecond day in Awaji Island! First visit to Fukuichi-san for lunch! This is also a shop whe...Find out more
2021/08 Visitation
1times
-
Review 16casesFollower 3Peopleお昼にカウンターで食べました。 一番高いのを頼み満足でしたが その他のも美味しそうでした。 きちんとしたお寿司屋さんでした。 Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Fukuichi
|
|---|---|
| Categories | Sushi、Seafood、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5890-0571 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県洲本市本町1-4-18 |
| Transportation |
7 minutes by car from Kobe Awaji Naruto Expressway Sumoto City Hon IC |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
90 Seats （ 8 counter seats, 8 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Maximum of 25 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking areas according to prefectural regulations. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Free 8 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's menu negotiable |
| Website | |
| Phone Number |
0799-22-0515 |
| Remarks |
[About pets] Small dogs that are well-trained are allowed. Please contact us once. |
閉じる
Food Plain thin structure
Enjoy Fukuichi's secret chili vinegar and knife skills.
Food red sea urchin
(Around mid-June to mid-September) Red sea urchin from Yura, Awaji Island, has an incredibly sweet summer flavor that you'll never forget once you try it. No natural additives or alum.
Food Uochiri course (October to March)…6,050 yen
A hotpot course full of local fish from the waters near Awaji Island. Side dish, local fish hot pot, rice porridge or udon, fruit
Food Tiger puffer, Tecchiri course (November to February)…8,800 yen
Side dish, boiled puffer fish skin, tessa, fried puffer fish, hot pot, rice porridge or udon, and fruit. A full course meal featuring delicious tiger blowfish that has been carefully raised over three years. I am confident in the taste and price.
You can enjoy fresh seafood caught at Awaji Island's Yura Port, which is blessed with good fishing grounds, at a reasonable price.
At Kappo Sushi Fukuichi, we serve seasonal fish in high-quality dishes that you can enjoy with your tongue and eyes. For the course meal, please enjoy the natural flavor of seasonal fish caught locall
...y at Yura Port on Awaji Island. You can enjoy rare and high-quality fish such as carefully selected live blowfish and hamo, as well as a variety of authentic dishes that make use of seasonal ingredients. The restaurant's calm, Japanese-style atmosphere is the perfect place to relax and relax.