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[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[The ultimate Italian Cuisine made with the ultimate vegetables, using the bounty of nature as is]
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
Charcoal, meat, and wine! One floor reserved! We look forward to hearing from you regarding all kinds of parties!
July 20th (Sat) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.