Restaurants (Takeout) in Japan(page 4)

Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!

[7 minutes from Fukushima Station] Authentic charcuterie and craft beer ◎Enjoy at a hidden Bistro on a girls' night out or anniversary

[6 minutes walk from Shizuoka Station] A healthy, natural Chinese restaurant that makes use of homemade sauce and fermented seasonings

Enjoy premium Yakiniku (Grilled meat) in all private rooms.

To TejiTeji that continues to evolve

[Horumonyaki specialty store for adults]

Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

In fact, it is a long-established Bistro that was founded 50 years ago!

[3 minutes from Hatchobori Station] 700 types of wine available at all times! Authentic Italian Cuisine and delicious wine at reasonable prices♪

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

[1 minute walk from Tsukishima Station] Very popular ◎ Specialty restaurant that mainly serves North Indian and Nepalese Cuisine ★

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

Lunch drink OK! A shop that focuses on "craft" such as in-house produced beer and homemade fermented seasonings ♪

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

Notice to customers

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes