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A long-established garden Restaurants founded in 1949. Have a special party surrounded by the four seasons of Hibiya Park
Enjoy the famous chicken nanban and soft chicken dishes cooked at low temperatures ♪ We also have a wide selection of authentic shochu ◎ More than 30 types!! ︎
Enjoy “Joshu Wagyu” in a nostalgic space! A must-try dish where you can enjoy local produce◎