Restaurants (Wine & For Business Entertainment) in Japan(page 7)

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

[We are open until 24 hours! 2 minutes walk from Ueno Station] Chewy tuna x crunchy lemon sour x private room space

We offer a variety of teppanyaki dishes, including our signature Hiroshimayaki.

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...

It is famous for its gorgeous modern Chinese-French French cuisine, Chinese kaiseki cuisine that incorporates elements of kaiseki cuisine, and pot dishes.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!

Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" opens in Roppongi Hills Keyakizaka!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.