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Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
"Wolfgang Steak"
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
Notice of August 3-day holiday
We accept reservations for various banquets!