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3 minutes from Shinjuku Station◆Enjoy carefully grilled charcoal-grilled Joshu pork and horse sashimi delivered directly from Kumamoto◎Great for a drink after work♪
A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Grand opening on Friday, June 28th! 3 minutes from the east exit of Kawasaki Station, Nakamisedori street/A popular Izakaya (Japanese-style bar) that takes pride in chicken dish and Gyoza / Dumpling!
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
◆During the day, enjoy lunch with a carefully selected menu, and at night, enjoy creative Japanese Japanese-style meal, sake, and fine sake. Fully equipped with parking lot, available for various purposes
Seasonal Vegetable Dishes from Yamato Medicinal Food dishes based on Local Cuisine
1 minute from Tsuruhashi Station ◆ Enjoy a variety of Hakata Grilled skewer, including seasonal menus, in a homely space ◎ Private reserved available for 20 people
[Traditional taste inherited from previous generations]
No chemical seasonings used! Enjoy the delicious vegetable flavors of northern Shinshu! Enjoy Creative Cuisine with surprising and moving flavors that you won't find anywhere else
[Traditional taste inherited from previous generations]
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
[3 minutes walk from Chigasaki Station] We accept reservations for any size! For groups of 18 or more, we can reserved the tatami room with a sunken kotatsu!
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa