Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihombashi Tempura Uoshin
(日本橋天ぷら魚新)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
History of “Uoshin”.
Food
Fresh ingredients that match the season.
Food
Menu for lunch and dinner.
Space
Freshly fried from the counter.
Set menu
竹コース（刺身・天ぷら８品・お食事）【ランチ限定天ぷらコース】
旬の食材をお楽しみいただける、天ぷらコースです。先ずは刺身を召し上がってください。
梅コース（天ぷら8品、食事）【ディナー限定天ぷらコース】10dishes
魚新の定番ディナーコース 食事はかき揚げを使って天丼・天茶漬け・天ばらからお選びいただけます。
山水コース（刺身、天ぷら8品、食事、デザート）【ディナー限定天ぷらコース】11dishes
魚新の刺身付きディナーコース。旬の厳選素材の天ぷらを是非ご賞味くださ い。 食事はかき揚げを使って天丼・天茶漬け・天ばらからお選びいただけます。
Review
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Review 1,123casesFollower 5,685PeoplePick-up reviews selected by restaurants.
『日本橋 天ぷら魚新』の天ぷら
歴史・伝統豊かなエリア日本橋の「COREDO日本橋」の4階レストラン街にある『日本橋天ぷら魚新』。 明治23年に赤坂で鮮魚店として始まり、現在の天ぷら屋の形態として西麻布店と日本橋店の2店舗がある。 店内はとても落ち着いた雰囲気で、カウンター席では職人が目の前で揚げた天ぷらを食べる事ができる。 今夜は知人達と仕事関係の打ち合わせを兼ねて会食した。 【日本橋天ぷら魚新の天ぷら】 ＊コメ...Find out more
2022/08 Visitation
1times
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Review 109casesFollower 35PeoplePick-up reviews
ランチ天ぷら定食 からの〜自作ミニ天丼
雨で寒かったので駅直結のコレド日本橋4階レストラン街へ。 温かいものが食べたいなぁ、と思いながら天ぷらに決定。お蕎麦も良いと思ったけれど、ざる蕎麦のみで温かいお蕎麦は選べないとのことで（まぁ、そうですよね〜）、天ぷら定食をチョイス。 日曜１３時ですぐ入店できました。でも先に2人組が3組。...Find out more
2023/10 Visitation
1times
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Review 1,647casesFollower 1,024Peopleランチは・・・・天丼なんだろうな！
この日は10時30分から八丁堀にある新しいお客さんと商談でしたが、終わった後に昼飯を食いに行くことになりました。 ちょっと歩いてコレド日本橋までやってきましたが、４階のレストラ...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihombashi Tempura Uoshin（Nihombashi Tempura Uoshin）
|
|---|---|
| Categories | Tempura、Japanese Cuisine、Ten-don (Tempura Bowl) |
| Phone number (for reservation and inquiry) |
050-5589-7063 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋1-4-1 コレド日本橋 4F |
| Transportation |
1 minute walk from Exit B12 of Nihonbashi Station on the Tozai Line / 1 minute walk from Exit B12 of Nihonbashi Station on the Ginza Line / 1 minute walk from Exit C1 of Nihonbashi Station on the Asakusa Line 36 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401110423 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 8 people It's a sunken kotatsu style so you can stretch out your legs. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| Phone Number |
03-5205-7661 |
| Remarks |
[Private room] Seating fee…5500 yen (tax included) |
閉じる
Food History of “Uoshin”.
Founded 130 years ago in Akasaka as a fresh fish shop, it became a Tempura restaurant after serving as a caterer for restaurants in the Akasaka Hanayagi community. You can enjoy Tempura and Japanese Cuisine created by the connoisseurs and skillful techniques of our chefs in a relaxing atmosphere in a small space.
Food Fresh ingredients that match the season.
We use the most seasonal ingredients to serve our customers. Enjoy seasonal changes in your meals.
Food Menu for lunch and dinner.
We offer `` Ten-don (tempura rice bowl)'' for lunch and ``Course'' for dinner. Please use it according to your mood and scene of the day.
SpaceFreshly fried from the counter.
Tempura is best when freshly fried. Please enjoy the seasonal ingredients prepared right in front of you while they are still warm.
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
A long-established Tempura restaurant with its roots as a fresh fish restaurant founded in the Meiji era. A set meal using Ten-don (tempura rice bowl) with carefully selected sauces and seasonal ingre
...dients. Of course, you can also sit back and enjoy the course meal. Please enjoy with carefully selected sake or wine. *Reservations can only be made for course meals. *Business hours are subject to change. If you have any questions, please feel free to contact us.