Restaurants (For Dining wih Friends and Colleagues) in Japan

We are open for business from 2pm with freshly delivered Sushi! Fresh seasonal fish sourced directly from all over the country!

Ishigaki beef and Agu pork shabu-shabu hotpot. Original "Spam musubi" is HOT! Lunch Okinawa Soba for 439 yen!

[5 minutes walk from Shinsaibashi Station] “Yamato Nikudori” Yakitori (grilled chicken skewers) & “Kawachi duck” ◎The deliciousness is beyond date!

Enjoy carefully selected Teppan-yaki and other special dishes. There is also an all-you-can-drink course that is perfect for drinking parties and celebrations.

[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆

7 minutes from Umeda Station ☆ Addicted to duck Gyoza / Dumpling! Healthy duck dishes and weekly wine available ☆ Photogenic on SNS ☆

[Grand Prix Winner in Motsu-nabe (Offal hotpot) Category] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎Open for hot pot only from 2pm Open as usual from 5pm

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

We have many menus with excellent value for money ♪ Please enjoy delicious drinks and food ♪

1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!

1 minute walk from Kinshicho Station ◆ Private room that satisfies all five senses ◆ Delicious domestic beef and Cheese Dishes

A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.

[Oyster Bucket] Originated shop ☆☆ Ura Namba ☆ We only use seasonal Oyster! All-you-can-eat is also held all year round ☆

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

The young chef will entertain you with original and exquisite dishes!

Open during Golden Week! 22nd Anniversary Recommendations! Lots of limited edition local sake and products shipped directly from the producers

Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.

``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options