Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
1 - 20 of 62
A town Sushi with a cheerful proprietress and a quiet owner.
everyone. Hello. This is ZMA. Shall we pick some Sushi today❗️ I'm going to visit "Kanda Sushimasa...
My office has moved, so I don't go there anymore, but this is the perfect Sushi for entertainment an...
時間をおいて再訪。
結論から言うとまた行きたいと思いました。
前回気になっていたお通しのシャリを使ったメニューですが、鰹だしの優しい味になっており寿司のスタートとして良い流れに。
...
初めて食べログに投稿します。
美味しいお寿司が食べたいと思い食べログの点数が3.5だった為、間違いないと思い伺いました。
楽しみにしていた分残念な点がいくつかあったので書かせて頂きます。
①事前...
コロナ禍ではありますが、お邪魔してきました。
何度目かですが、安定した美味しさです。
コロナが落ち着いたらまたお邪魔させていただきたくなるお店です。
親しみやすく楽しい、きれいなお店。徹底的にしじみの砂を吐かせ切るような手間を惜しまない丁寧さと、からすみを分厚く切って出すようなざっくりした部分がある。日本酒の金額設定が高めだが、美味しいものを出し、...
上司に連れてきてもらいました。イクラ、ウニ、あん肝、フォアグラ、鮫の軟骨、などなど、痛風になりそうな食材を堪能しました。素晴らしい料理の数々です。会話に夢中で写真撮影無しです。ご容赦ください。
久しぶりに寄らせて頂きました。
やはり美味しい。
最初から最後までずっと美味しいです。
お寿司に限らず、赤出汁、茶碗蒸し、どれも素晴らしいです。
また伺いたいお店です。
121113 すし昌@神田小川町
にぎり 1000円
Restaurant name |
Sushimasa(Sushimasa)
|
---|---|
Categories | Sushi、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5456-3512 |
Reservation Availability |
Reservations available
Cancellation fee will be charged from the day before. (50%) |
Address |
東京都千代田区神田小川町3-11-5 |
Transportation |
Approximately 5 minutes' walk from Ogawamachi Station [Exit B7] Approximately 4 minutes' walk from Jimbocho Station [Exit A9] 401 meters from Ogawamachi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
A 5% service charge will be added. |
Number of seats |
32 Seats ( There are 12 seats at the counter on the first floor, and three private rooms for 2 to 4 people, 4 to 6 people, and 7 to 10 people on the second floor.) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Children are allowed in the store, but we may ask you to consider if there is too much noise. (If children or children soil the tatami, shoji, or cushions, a separate cleaning fee will be charged.) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If your child is unable to enjoy the entire omakase course, please take him to a private room on the second floor! Children's meals must be ordered separately. If you wish to bring your child with you, please contact us by phone. |
Dress code |
Please refrain from wearing strongly scented items or perfumes. Also, please refrain from smoking cigarettes while cooking as this may disturb other customers. If the scent is too strong, it may disturb other customers and we will ask you to move to a private room or leave the store. |
The opening day |
1968.. |
Phone Number |
03-3295-1810 |
Remarks |
There is a 3,000 yen charge for bringing in drinks. (Advance notice required) One bottle per group (up to 4 bottles) please. As it is difficult to get through by phone during the Obon and New Year holidays, please contact us via Instagram or make reservations online! |
Visited for the first time in a while. I wonder if it was like this... It was delicious, but it was ...