Restaurants in Japan

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.

Authentic Szechuan Cuisine in Nagoya

An authentic Szechuan Cuisine restaurant celebrating 50 years since its establishment♦We offer a blissful moment in a comfortable and relaxing space.

Immediately after exiting the west exit of Ofuna Station, enjoy a course of Chinese Cuisine at the lap of Kannon.

A famous restaurant that serves outstanding cuisine in a high-quality space that combines elegance and opulence with a spectacular view from the 41st floor.

[Warm hospitality to enjoy the joy of food]

Yokohama Chinatown, authentic Szechuan Cuisine. "Spicy but delicious!!"

``Bakuka'' created by the experience and skill of the head chef

Chinese Cuisine restaurant that mainly uses Seafood using seasonal ingredients ◆ We recommend the dinner course ◎

68F Chinese restaurant “Koen” means “Royal Park” in Chinese

Enjoy a variety of local Tohoku cuisine, including roasted mutton, along with Chinese sake in the newly renovated restaurant.

Enjoy sophisticated Chinese cuisine made with carefully selected ingredients in an elegant space.

This is a dim sum restaurant (pronounced yum Dim sum) where you can enjoy Cantonese cuisine while drinking Chinese tea.