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[About 5 minutes from Sakuragicho Station] A hideout behind Noge. The “Tomoe Kogyo” signboard is a landmark! "Many featured on TV and magazines"
A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.
An affiliated store of Fujiya Hamamatsucho, a popular Grilled offal restaurant. Super fresh, specially selected offal, prepared in-house, charcoal-grilled
[End of year party reservations now open] Entertaining and dining ◎ A hidden yakitori specialty restaurant where the food is carefully grilled over binchotan charcoal.
Luxurious ✨ Exquisite Satisfaction (Neo-popular Grilled offal) Shirokuma-ya
1 minute walk from Urawa Station! The much-talked-about Hakata vegetable skewer!! Year-end party course 2,980 yen! All-you-can-drink course (for drinks only) for a whopping 500 yen!
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎
[1 minute from the station] Serves carefully selected horumon ★24 hours a day★. The overwhelming selection of meat skewers is the best in Shinjuku!
Enjoy dishes made with fresh seafood and Towada's B-class gourmet "barayaki" in a relaxing space with all private rooms.
[Smoking allowed/Private rooms available] Come try our special yakiton and highballs (foam balls) delivered directly from Shibaura! !
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎