Sukiyaki (Japanese grilled hotpot) (Open Sunday) in Japan(page 10)

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

[Tokyo Solamachi 6F] Meat Meat Dishes and carefully selected Kuroge Wagyu beef operated by a long-established meat wholesaler founded in 1903

Yonezawa's only directly managed farm! Directly managed, so stable quality and price!

[2 minutes walk from the east exit of JR Kusatsu Station] All rooms are private rooms! ★Comparing the tastes of soup shabu and Omi beef is popular!

Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.

Enjoy elegant Kobe beef at a long-established restaurant founded in 1901. A restaurant specializing in beef Steak, Sukiyaki, and shabu shabu.

5 minutes from Nakatsu Station◆We offer traditional Hot Pot in Osaka, the pride of a famous restaurant in Hakata! Enjoy Kyushu's delicious food♪

Completely private rooms★Suitable for a variety of gatherings, from private rooms for 2 to 10 people to a large hall with a stage that can accommodate up to 200 people!

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.

A veritable amusement park! [Kaiten Yakiniku (Grilled meat) Isshobin]. Premium A5 rank Matsusaka beef at a reasonable price.

Please enjoy seasonal and local flavors such as Japanese Cuisine Kaiseki cuisine and Teppanyaki where you can enjoy Yamagata beef and Yonezawa beef.

"Meat specialty store" operated by a Meat Dishes specialty store founded in 1903

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

[15 minutes by car from JR Mito Station] This is a restaurant where you can enjoy Meat Dishes made with Ibaraki Prefecture's branded beef, Hitachi Beef.

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef