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Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Directly connected to Namba Station, this restaurant is perfect for private entertaining or banquets. Enjoy yakiniku (Yakiniku (Grilled meat) Japanese black beef) prepared by a butcher!
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
3 minutes from Shibuya station, private rooms available】Sukiyaki ・ Motsu-nabe (Offal hotpot) ・ shabu shabu and other authentic nabe specialty restaurants where you can enjoy the best nabe dishes.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.