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We have seats available today, June 13th! Authentic Kansai oden and seasonal fish delivered directly from Toyosu, served with local sake and nature wine.
The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
Seats available on 6/14. For small to large groups. Seafood dishes and authentic Kansai oden with sake and natural wine.
This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.
[6/14 seats available] Authentic Kansai oden and seasonal snacks, fresh fish delivered directly from Toyosu, Japanese sake and natural wine from all over Japan
Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.
Eel sashimi!! ️We offer domestic eel at a reasonable price! Eel skewers start at 290 yen and can be enjoyed with carefully selected local sake or wine.
[Chiba Oden] Try the delicious oden soup made with Chiba seafood! Please taste it. ``Thousand productions, thousand consumption''
〈3/3オープン〉こだわり出汁のたこ焼きとおでん居酒屋♪1,000ベロセットあり◎
[3 minutes walk from Machida Station] Exquisite Western-style oden and Western-style fried Fried Skewers prepared by a French cuisine chef. * Oyster fair also being held!
[1 minute from Chofu Station East Exit] We will have seats available from 9pm on June 14th! We look forward to your call!!
[Completely private room] Enjoy Chiba Oden made with Chiba seafood and oden soup stock made from Chiba seafood. Can reserved ◎
●Seats reserved for smoking available●Many private rooms available. Tempura, sashimi, 3 hours all-you-can-drink, all-you-can-drink course from 4,000 yen
[1 minute walk from Fuchu Station!] 18 types of sake from 280 yen, 20 types of oden from 120 yen, happy hour Oyster 100 yen
[*We do not have regular oden. ]
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.