Online booking
Close
We also offer the style of purchasing seafood directly and cooking it yourself ◇ Fresh Oyster and whitebait bowl with wine...
Eat as much fresh fish as you want in Atami! A fish paradise that will satisfy your soul with the abundance of seafood.
Oyako-don (Chicken and egg bowl), a bar where you can enjoy oyakodon and fried chicken at night, is opening in Shinsaibashi for the first time.
[Right from JR Otaru Station! ] Inside “Triangle Market”! Huge amounts of fresh seafood! Very satisfied with Seafood Bowl and local beer
[New Year's holiday notice]
Enjoy Dotonbori Imai's "nabe"!
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
[1 minute walk from Otaru Station] [Coin parking available] Leave Otaru's Seafood to President Kawashima! !
≪Takashimaya Namba Dining Maison≫ Chicken dishes using original brand chicken “Wabiya chicken” and fresh vegetables
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!
<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
Enji, who has mastered tuna, has come to Namba Takashimaya.
A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !
"Kitchen at Odawara Fishing Port"
I wanted a butcher shop like this! Enjoy Steak in a bowl! You can also takeaway ♪