Seafood (Private Tatami Rooms) in Japan(page 10)

A satisfying Manpuku menu featuring our signature shrimp dishes and filling your stomach!

[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi

We have absolute confidence in the ingredients that are carefully selected by the owner who is familiar with the market! A big story about carefully selected ingredients!

2 minutes from Umeda Station, Osaka! Fresh Seafood dishes and over 100 brands of sake are very popular! Fully equipped with private rooms

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!

[2 minutes walk from the south exit of Shimokitazawa Station] Freshly delivered from the market ◎ A wide selection of seasonal fresh fish and homemade specialty dishes! [Many rare sakes ◎]

[Go straight 80m from Kitasenju east exit] If you want delicious sashimi, come to our store ^^

In the Osaka City Central Wholesale Market, sushi, Seafood cuisine, Tempura! We are proud of Kansai-style boiled conger eel Sushi! [Parking is free]

A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice

A creative Japanese Japanese-style meal and soba restaurant with a hideaway style for adults nestled in the hustle and bustle of the city. ■Private rooms available. If you're having a party at Omiya Station, be sure to check it out!

☆We accept reservations for seats and parties☆

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.

5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎

Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.