Seafood (All-You-Can-Drink & Tatami Rooms) in Japan(page 10)

[Original Robata] Robatayaki Ozeki that preserves the traditional style and can be enjoyed by men and women of all ages

Uoya 905 is a Seafood Izakaya (Japanese-style bar) that serves fresh seafood directly managed by Kitakyushu Miyabi Suisan Co., Ltd.

Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito

Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)

Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪

3 minutes from Meguro Station ◆ Perfect for banquets ◎ A variety of Creative Cuisine such as Japanese black beef Steak, seasonal Sushi and sashimi.

A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.

Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!

[Enjoy the deliciousness of Nagasaki Prefecture!] Enjoy the legendary pork, horse mackerel, and Local Cuisine with Nagasaki sake. Private rooms and tatami rooms available, and groups are welcome!

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

3 minutes from Ueno Station ◇ A Seafood Izakaya (Japanese-style bar) where you can enjoy fresh fish and famous sake. Equipped with a relaxing sunken kotatsu◎Course from 4,000 yen

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

This month's recommendation is Miyagi's famous sake Ichinokura's "Autumn Hiyaoroshi."