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Enjoy the seasonal flavors of Japan with Aichi fish and local sake.
[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy a wide variety of small quantities! 《Izakaya (Japanese-style bar) for adults famous for blue fish and fried horse mackerel》
2 people ~ All rooms are completely private ◆ Kanayama 1 minute ◆ Weekday discount coupons available ◆ Enjoy seasonal fresh fish and fermented dishes! Entertainment◎
Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!
[Private room with tatami room] Enjoy Japanese-style meal at the counter. Authentic Japanese Japanese-style meal made with seasonal fresh fish and vegetables at a hideout for adults.
5 minutes walk from Shijo Karasuma! Recommended for banquets and after-party! This is a fish, shellfish, and hand-rolled Sushi restaurant.
[1 minute from Tokyo Metropolitan University] Gout hotpot, which has been a big hit on SNS, has arrived at Tokyo Metropolitan University Station! !
3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
There is plenty of room in the seats. Good ventilation. A restaurant near Roppongi Hills that serves Japanese Japanese-style meal, sake, and wine.
Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
His skill in bringing out the best in the material shines. Dishes that are painstakingly prepared in a comfortable space
[A high-quality Izakaya (Japanese-style bar) directly managed by an intermediary wholesaler that focuses on natural fish caught in spring, summer, fall, and winter]
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
Kokura, an izakaya that prides itself on seafood carefully selected by Izakaya (Japanese-style bar) themselves, offers a wide variety of carefully selected local sake!
A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website