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3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎
Winter limited natural kueru hotpot ◆ Izakaya (Japanese-style bar) boasting exquisite Kyushu cuisine and authentic shochu ◆ Full range of courses ◎ Accepting various banquets
Enjoy seasonal cuisine in a private room with a sunken kotatsu seat. Enjoy authentic Teppanyaki Steak as well.
Gontaro is a hotel that is loved by the locals and continues to provide unwavering hospitality for our customers.
All seats are completely private rooms. Enjoy your precious time with Ise lobster dishes.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
[3 minutes walk from Futakotamagawa Station] The store can be used in a wide variety of situations.
[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
Directly from the market every day! After receiving your order, we will remove the fresh seafood from the aquarium!
[Asahikawa 3 and 7] Sushi, tempura, and eel dishes, founded over 80 years ago When it comes to Japanese-style meal in Asahikawa, Tenkin Main Store
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
Food made with sincerity and hospitality that warms your heart. Enjoy sushi and the four seasons at Kagetsu.