Seafood (For Families and Children) in Japan(page 5)

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Tsukiji's largest restaurant] The main hall surrounded by 200 monitors is a must-see! ◆Private rooms available ◆Many fish dishes

[Short walk from Ikebukuro Station] Fully equipped with private rooms. Blissful high-class sushi selection course created by skillful techniques for 7,980 yen

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use

Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[6/23 seats available] Authentic Kansai oden and seasonal snacks, fresh fish delivered directly from Toyosu, Japanese sake and natural wine from all over Japan

Super fresh fish! Aquarium equipment! Private rooms available! All-you-can-drink includes Dassai, Toyo Bijin, and Gangi!

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

[1 minute walk from Shinjuku Station, private rooms available] A restaurant serving delicious indoor all-you-can-eat beach BBQ courses, Seafood, and Yakitori (grilled chicken skewers)!

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.