Seafood (For Families and Children) in Japan(page 8)

[NEW OPEN] A variety of our specialty "Cow tongue Dishes"♪ "Sea Urchin Shumai" and "Steamed Basket Dishes" are very popular!! All seats are private rooms◎

[1 minute walk from Higobashi Station] Gourmet trip to Shikoku! Specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Recommended for banquets and drinking parties

[1 minute from Monzen-Nakacho Station] Newly opened! Creative Japanese-style meal using seasonal ingredients and famous sake from all over Japan. Private rooms available

[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪

[Kawasaki x Umakamon] [There is Umakamon in the back of Kawasaki Nakamise] Opening in September 2023! !

■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

[Jimbocho 2 minutes] Directly delivered from Hokkaido! Carefully selected ingredients at reasonable prices♪ We can accommodate large banquets for up to 100 people!

[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen

3 minutes walk from Oimachi Station ◆ Fresh seafood purchased every morning and 5 types of appetizers are exquisite ◎ We offer a wide variety of sake at a flat price

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

[3 minutes walk from the east exit of Kamata Station on the JR Keihin Tohoku Line] Weekday-only happy hour is being held! !

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Authentic Teppan-yaki at a reasonable price!

Along with an immersive performance, please enjoy high-quality Japanese beef and seafood carefully selected by our chef.

◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.