Seafood (For Families and Children) in Japan(page 13)

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[1 minute walk from Ikebukuro West Exit] Over 40 types of sake! Highball sours for 190 yen!!!

Please enjoy the unique world view created by our highly sensitive chef.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

[New restaurant ranked #1 in Tabelog 's Fukui City access rankings]

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

[2 minutes walk from JR/Kintetsu Kyoto Station] ◎Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[1 minute walk from Hiroshima Electric Railway Hondori Station] Private rooms available! Same-day reservations accepted! Izakaya (Japanese-style bar) you can enjoy Setouchi's famous seafood grilled on the beach

[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars

[Indulge in luxury to your heart's content] Enjoy the finest sea urchin dishes and sea urchin hotpot made with carefully selected ingredients in a relaxing atmosphere

[Ichikawa Station] Lunchtime only! Every day! 2 hours all-you-can-drink for 980 yen! Party courses available from 3,500 yen!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.