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[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows
[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax
Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[Fully private rooms available] Enjoy the summer delicacy of conger eel! Extremely fresh ◎ Enjoy live pufferfish and live conger eel to your heart's content ♪
3 minutes from Marunouchi Station ◆ Use GOTO points ◎ Private rooms available ◎ All courses individually served! We offer special delicacies of soft-shelled turtle and blowfish.
Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!
2 minutes from Ebisu Station ◆Excellent shabu-yaki! A specialty store where you can enjoy fresh crab and blowfish a la carte at a reasonable price
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.