Fugu (Pufferfish) (For Business Entertainment) in Japan(page 5)

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

From August 9th to August 18th, we will be open from 12:00 to 23:00.

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

3 minutes from Sakae Station ◆ Nagoya's first blowfish restaurant with a history of 88 years. Perfect for entertaining or anniversaries.

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

A variety of seasonal dishes carefully selected by the head chef.

3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎

[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course

[Umeda/Dojima] In the quietness of a hideaway in the heart of the city, enjoy the deliciousness that is rich in taste and soul.

A fish specialty restaurant where you can enjoy [Lake Hamana eel sashimi]! Fresh seafood unique to Hamamatsu for entertaining and banquets

[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎

[1 minute walk from Abiko Station] Introducing the summer seasonal treat, the conger eel! A course where you can enjoy our proud live swimming tiger pufferfish ◎

Ideal for entertainment, wedding ceremonies, meetings, and sightseeing dinners in Hamamatsu.

sushi Japanese Cuisine

☆ Directly from Tsukiji, Hokkaido - Directly from Kyushu ☆ Two types of sushi rice are used: Secret red vinegar & white vinegar that does not use any sugar

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!

～Bringing you the authentic taste...～If you want Sushi, sashimi, or puffer fish in Ube City, Yamaguchi Prefecture, go to the long-established restaurant “Donbei”

[Near the station] 3 minutes walk from Tengachaya station. A restaurant specializing in natural live blowfish cuisine, the essence of blowfish cuisine is here!